The Palace Restaurant and Saloon

From time to time, going to a special restaurant or bar might seem like a rewarding experience, especially if you want to take advantage of going somewhere you’ve never been to before. Some of the places you would check out might be either a popular part of a community or someplace more traditional in terms of appearance.

The Palace Restaurant and Saloon is widely considered to be a historical part of what led to the increase of popularity for American bars; it’s a location that many enthusiasts visit solely to experience what makes it iconic on top of already having quite the legacy compared to other bars made around its time. This might give you a new perspective on how far back this bar began.

Since 1877, The Palace has been a center of society, serving as a home for open jobs for people as well as a hub for elections and even serving as a mineral trading place. As time went on, it evolved into the saloon everyone knows it as today. Some of its famous patrons included the likes of Wyatt Earp and Doc Holliday, with the latter being one of the more famous patrons due to his lucky poker game earning him $10K. Sadly, The Palace has burnt down thanks to the Whiskey Row fire, and while the Brunswick Bar was intact thanks to everyone taking it outside, the rest had to be rebuilt. Thankfully, its owner collaborated with another saloon owner as they restore their iconic places back to normal. As a result, The Palace was brought back with a new hotel as well as a Chinese restaurant and a barbershop to go along with it in 1901.

Throughout the years, The Palace would have different kinds of restoration to keep its appearance fresh while still maintaining its iconic look, but you’d be pleased to know how stepping into the location almost feels like going back to the 1800s. Whether you’re paying a visit for a meal and a drink or using it for a massive celebration, The Palace Restaurant and Saloon is a sign that it has a place in representing the longevity of the best bars in America.

The Musso and Frank Grill

The Musso and Frank Grill is a fine-dining experience that has been embedded in the heart of Hollywood in Los Angeles, California for over 100 years. Nestled in Hollywood Boulevard, The Musso and Frank Grill is a historic bar and restaurant that harkens back to the times of Old Hollywood.


In 1927, John Mosso and Joseph Carrissimi bought The Musso and Frank Grill from original owners Joseph Musso and Frank Toulet. The Italian immigrants kept the name and style of the restaurant that was built in 1919, running it until 1944. It was later passed on through the family and is now in its third and fourth generation of ownership. The ambiance and traditional dining of historic are still maintained through the descendants of John Mosso, who bought out interest from the Carrissimi family in 2009.


Changed little from its first chef, the famous Frenchman Jean Rue, the menu caters to sophisticated tastes to match the sophisticated clientele. There’s no shortage of steak options, whether it be bone-in or a filet. They’re more than just a traditional steakhouse, offering a fantastic selection of fresh fish, chicken, and game. Their Italian cuisine is also mouth-watering and historic, still making their fettuccine Alfredo from its original 1914 recipe. The bar is full service, making the type of cocktail Humphrey Bogart would’ve ordered when he stopped in for a meal.


The Musso and Frank Grill still seeps Old Hollywood glamour through its every detail. Dark wood curves around the restaurant while red leather booths populate the floor. Hand-painted scenes line the top walls while dimly-lit chandeliers and wall-sconces bring a sultry air to the dining room. The waiters expertly stalk the floor in their classic red blazers with black lapels, a nod to times past. The bar and kitchen are open for all to see, bringing a level of familiarity to the dining experience.

If you’re looking for a glamorous hideaway that’s right on Hollywood Boulevard, then The Musso and Frank Grill is the perfect spot for you. The ambiance is matched by the exquisite cuisine, making it a must-stop in Los Angeles.

The Buckhorn Exchange

The Buckhorn Exchange, established in Denver, Colorado in 1893 is a landmark steakhouse that serves up a taste of history alongside its delicious fare. Situated in Downtown Denver, The Buckhorn Exchange is the city’s oldest restaurant. Founded by Henry H. Zeitz, a local and one of the Old West’s most colorful characters, Zeitz was known to run in the same circles as figures like “Buffalo Bill” and Chief Sitting Bull, both of whom figure prominently into the atmosphere of The Buckhorn.

From the establishment’s opening in 1893, The Buckhorn has kept the spirit of the Old West alive. Historically, the restaurant attracted the business of the cattlemen, miners, silver barons and railroad-men who built the West. And although the clientele may look different today, the stories of those folks are alive at the restaurant. President Roosevelt even feasted at The Buckhorn! In fact, photos and the engine flag of Roosevelt’s Presidential Express train, which he traveled to Denver upon, adorn the establishment. Included among these artifacts are hundreds of other pristine memorabilia like a rare game collection, a 125-piece gun collection, and an antique white-oak bar made in Germany in 1857.

So what’s for dinner?

In the mood for authentic Old West fare? Look no further than The Buckhorn Exchange. In true Wild West fashion, you might whet your appetite with starters like mouth-watering Rock Mountain Oysters, Fried Alligator Tail, or Rattlesnake. But be sure to leave room for the biggest and juiciest steaks your carnivorous bellies can imagine. And if you’re dining with a group, you’ve just gotta try The Big Steak, the specialty oversized steaks intended to feed up to five people! The lawlessness of the Old West is certainly afoot on The Buckhorn’s menu which also offers selections of elk, quail, duck, and buffalo.

One of America’s Best Historic Restaurants

The Buckhorn Exchange delivers in history and cuisine. Curated like a museum of Old West antiquities, The Buckhorn Exchange truly evokes memories of Western yesteryear. Laden with history, charm, and even a bit of lore, The Buckhorn Exchange is a must-see institution of Colorado history.

The Berghoff Chicago

The Berghoff is a family-owned and operated restaurant in Chicago. A slice of American history, the restaurant is a classic American dream story. Herman Berghoff emigrated to Illinois from Germany and after mild success slinging beers at the 1893 World’s Fair, Berghoff’s dream of opening a restaurant, now a Chicago institution, burgeoned. In 1898, The Berghoff first opened its doors, selling nickel beers with a free sandwich on the side. Berghoff innovatively survived Prohibition by brewing what he termed “near beer” and expanding his menu.

More than 100 years since opening its doors, The Berghoff is still as well-trafficked as it was in its infancy. Its enduring popularity through the ages is a testament to the establishment’s delicious and consistent cuisine. What’s more is that The Berghoff has created a legacy for so many: The Berghoff family who still operate the restaurant today, the employees, some of whom have been with the establishment for decades, and the families who have patronized the restaurant for generations.

Did someone say schnitzel?

The Berghoff’s authentic German menu serves up world-class cuisine. With full lunch, dinner, and drink menus, they’ve got it all. From the delectable Bavarian Pretzels served with cheese and sweet mustard to Schnitzel you’ll die for. There is something to satiate anyone’s appetite. What’s more, is that the knowledgeable staff can help you pair any one of the restaurant’s German delights with a house-brewed beer like a hoppy IPA or bold stout. Cheers!

Where to Find The Berghoff

Although its flagship establishment is situated in Downtown Chicago, be on the lookout for its sister establishment, Berghoff Cafe O’Hare, as you catch your next flight out of Chicago O’Hare International Airport. And in homage to its roots, you can also experience The Berghoff at the new Adam Street Brewery, a 15-barrel brewery located in the heart of the Loop. At any of their establishments, you won’t want to miss their epic happy hour specials where you can unwind with friends and family at an establishment that feels like a second home. If you’re planning on being in Chicago, you have to be sure to stop at The Berghoff, an American Institution.

The Ladies Room

This bar goes by the name ‘The Ladies Room’, but don’t let that throw you off, fellas. I still gotcha? Good. If you’re looking for a cozy spot to kick back and sample some of the finest sipping spirits in Chicago then you’re on the right track. This is a laid back, intimate bar with a current of class coursing through it.

The interior is stunning. Totally intimate, totally luxurious. It takes me back in time to the roaring days of the speakeasy, where you kept your trusted friends close and your drinks “just between us girls”. But The Ladies Room clearly values one thing above all else, and that’s FLAVOR.

The Ladies Room is part of the Fat Rice family, which boasts a restaurant, a bakery, and this reservations-only bar. Maybe it’s thanks to these flavor-minded neighbors that there’s no lack of experimentation when it comes to the cocktails. Even the presentation is unique. All of the drinks have an original name. If you order The Evening Post, you’d be greeted with a medley of champagne, absinthe, honey, and lime. Ahhhh. That drink could make you feel real sophisticated.

On the other hand, some of them might make you feel like a loon. Yes, mezcal, vermouth, and são jorge cheese rind sounds as intriguing as it is delicious, but I don’t know if I’ll be able to ask the barkeep for “Sexy Aliens on Spring Break” with a straight face. On the other other hand, cutting a bit loose might be the point.

The name suggests privacy, but the kind of privacy that you take with friends. Let’s all kick off our heels, so to speak, and ignore the rest of the party for a minute. The Ladies Room is a charming oasis that serves as a respite from the bustle of other nightlife scenes.

Rare it is that a place can take so many bold moves – flaming drinks and hot pepper spirits, anyone? – without turning the whole joint into one big gimmick. Maybe it’s the menu and the staff, or maybe it’s just the regulars that hang out here whenever they can, but this bar feels authentic and very rich in a special something.

False Idol

If you’re looking for a lush hideout in San Diego, look no further than False Idol. This tikki bar commits to everything that a good speakeasy should be, while really expanding on what a speakeasy could be. Although it doesn’t look like many of us are going to get bored of the prohibition theme any time soon, that doesn’t mean I’m not all for casting a wider net and scooping up more fans of the speakeasy. So how does False Idol do that?

For starters, there’s no street-side entrance. If you want to enter this tikki bar, you have to get to it by going into the neighboring establishment and ask for the entrance. From there, you’ll be led to a… walk-in freezer?

Open the freezer door and you’ll find no frozen meats and veggies, but a long, dark hallway. Walk into the darkness past the crates of fruit and spooky skulls, and you’ll find yourself in a tiki bar! How did that get in here?

Every inch is decorated in bright colors, enriched by warm lighting that contrast the dim surroundings. Take a seat and peruse the menu if you wish, but I bet you’ll keep stealing glances at your surroundings. This place is a work of art, and it has a story to tell, hidden in the newspaper clippings and “ artifacts”. The crown jewel is a giant water feature in the center of the room, seconded by the large fireplaces that look like wide smiling mouths. Running your eyes around the room, you can begin to piece together the story that your surroundings are holding onto.

As soon as you think you’ve seen your fill, is that a roll of thunder? Don’t pack your purse and flee the patio just yet, it’s only one of the stunning light and sound shows that happen throughout the night — one more piece of the rich layer cake.

Hey I think I’m forgetting something – the drinks! The menu is good for snacking and the cocktails are a regular treat. It wouldn’t be a proper speakeasy without a drinks menu, would it? Whether you wanna get refined or just plain ol boozy, there’s a cocktail on the menu with your name on it. If you’re like me, you’ll go for the cocktails and stay for the surroundings.

Backroom NYC

The 18th amendment is over and done, but Backroom NYC still sticks to its roots. It doesn’t get any more authentic than this, because this bar has been a speakeasy since Prohibition. Places like these, that have stuck around through the ages, know what their patrons are after. And boy, does this place deliver.

Step down through the back entrance to what was once Ratner’s Deli and you’ll be taking a walk into one of only two original speakeasies still runningin use in New York City. Just thinking about the things this place musta seen from then to now gets me all excited. Talk about a historical experience. Even if you’re not a total history buff like me, there’s something for everyone here.

It’s lush, it’s dark, it’s high end. It’s in an old basement, so you go downstairs and start to drink and socialize, and maybe even “conduct business” like the mobsters of old, and it feels like no time’s passed at all. You can drink a beer out of a paper bag or hard liquor out of a coffee mug. While having a drink in a coffee mug might usually just illicit nostalgia for the college years, it feels necessary here in case the place gets busted. Why officer! This is chamomile tea!

This New York City gem is a well-known secret – you can even find the password for the week on their website, but don’t assume that means that this place doesn’t keep a few tricks up its sleeve.Run your eyes around the room, and you’ll see scenes from the movies, places of business from the old days, and maybe even the secret room!

Mexican Mixed Seafood Cocktail

We’ve already discussed the basic Shrimp Cocktail, but if you’re looking for a fancier, more complex-tasting seafood cocktail, what you’re probably looking for is the Mexican Mixed Seafood Cocktail. It sounds really pricey, but if you have a reliable source for seafood, this cocktail can really make an impression on guests or as a special occasion for someone who loves seafood and cocktails. In fact, often these cocktails are served as part of a larger seafood-themed meal. If you’re looking to host a house party or special event with this type of theme, you can compare quality seafood delivery services online.

There are endless variations on a theme when it comes to the Mexican seafood cocktail. Looking for a basic shrimp cocktail with that extra kick that the Mexican spice palette is known for? Try this recipe from Allrecipes. With that being said, if you’re willing and able to source more than one type of seafood, this is the personal cocktail recipe we love best. Makes 4 cocktails (or two doubles).


  • 1.5 cups of “clamato juice”—1 cup tomato juice + ½ cup clam juice
  • ¼ cup ketchup
  • ½ cup lime juice
  • 1 tsp hot sauce
  • ½ cup of your favorite tequila
  • 2 tbsp cilantro, chopped
  • 2 cloves garlic, finely minced or pressed
  • ¼ cup finely chopped white onion
  • 1/2 lb medium shrimp
  • 1/2 lb lobster meat
  • 1/2 lb lump crab meat
  • 1/2 lb calamari
  • Salt and black pepper to taste


Cook or add precooked seafood to a large bowl. In another large bowl, add the clamato juice, lime juice, hot sauce, tequila, onions, cilantro, and garlic. Mix well and season with salt and pepper. Pour these ingredients over the seafood, cover and let chill, preferably overnight.

Red Phone Booth

We love speakeasies because they broke the all the rules. Alcohol may have been the lifeblood of the speakeasy, but The Red Phone Booth celebrates a vice of a different kind. While you’ll find plenty of quality cocktails here, once you step through the secret door and enter this fine establishment, the name of the game is cigars. In their state of the art cigar counter, you’ll find not one, but two house cigars.

I just love the way speakeasies get dolled up for modern times. This place, Red Phone Booth, is drawn on the old luxuries while giving its all on the technology front. Looking around, you’ll feel more like you’re in a secret lounge for the worlds elite, especially if you get on board with their membership plan and use their biometric scanner to enter. Wooden interiors, plush leather chairs, and a roaring fire gives it a cozy feeling while being visibly, undeniably high end.

Smoking not your thing? Not a problem. The air in the smoking areas is totally replaced every four minutes, and they have chairs with triple lumbar support. Biometric scanners allow entry to all locations. Cigars might be the special twinkle in their eye, but they’re still friendly to alcohol. Take a whiskey tasting course or attend one of their talks, and you’ll feel less like you’re in a bar and more like you’re attending a meeting at a culture house –a place intent on keeping its secrets but willing to share its shared knowledge with a select few. No wonder exclusivity is such a draw!

But seriously, they like to keep their secrets around here. They don’t take reservations and they don’t give out the code to get in to just anybody. Part of the fun is getting to know someone with access. Planning a trip? Maybe you can get an in with a tasting event.

Prohibition Miami

Lots of times you’ll see a bar that’s trying to recreate a “prohibition experience”. You know what I’m talking about. There’s the requesite red velvet interiors, leather chairs, artwork on the walls featuring mysterious ladies. That’s all fine and good, and you’ll never hear any complaints out of me when it’s done well. But still, there’s always that desire to see something new. When someone adds a fresh spin on the favorite theme, then there’s no better watering hole in town.

Now, most people don’t picture loud and proud Miami as taking part of the secretive glamour of the roaring twenties, but Prohibition Miami figured out how to make the two work together in a way that hits the spot. You’ve still got the typical low lighting and moody color scheme, but along with the typical reds and blacks, they’ve also thrown in lush oranges and deep greens that round out the color scheme. The combination makes it feel less like a tourist spot, and more like a local favorite.

I can’t say it enough: food is a big deal here. The place is two stories, and there’s a reason they put the restaurant on the first floor. You won’t find a lackluster dish. Everything looks beautiful and mouth-watering, while also very refined. The actual cocktail lounge of this speakeasy, aptly named the 18th, is on the second floor. The live music drifts up and down between the open floors, but there’s a totally different atmosphere up top. Upstairs is more social, with long, luxurious open seating that gives you the freedom to mingle or group off.

There’s always something new to try here, whether it’s the rotating dinner specials, the live entertainment, or the ever-present possibility that the whole place might break out into a roaring good dance party.

It seems to me that the place is more focused on the achieving the speakeasy theme rather than making you feel like you’re actually sipping on an illicit cocktail, but it achieved what it was after. Come dressed to the nines and sip on a prohibition cocktail, and watch as locals and tourists mingle.