The Musso and Frank Grill is a fine-dining experience that has been embedded in the heart of Hollywood in Los Angeles, California for over 100 years. Nestled in Hollywood Boulevard, The Musso and Frank Grill is a historic bar and restaurant that harkens back to the times of Old Hollywood.
In 1927, John Mosso and Joseph Carrissimi bought The Musso and Frank Grill from original owners Joseph Musso and Frank Toulet. The Italian immigrants kept the name and style of the restaurant that was built in 1919, running it until 1944. It was later passed on through the family and is now in its third and fourth generation of ownership. The ambiance and traditional dining of historic are still maintained through the descendants of John Mosso, who bought out interest from the Carrissimi family in 2009.
Changed little from its first chef, the famous Frenchman Jean Rue, the menu caters to sophisticated tastes to match the sophisticated clientele. There’s no shortage of steak options, whether it be bone-in or a filet. They’re more than just a traditional steakhouse, offering a fantastic selection of fresh fish, chicken, and game. Their Italian cuisine is also mouth-watering and historic, still making their fettuccine Alfredo from its original 1914 recipe. The bar is full service, making the type of cocktail Humphrey Bogart would’ve ordered when he stopped in for a meal.
The Musso and Frank Grill still seeps Old Hollywood glamour through its every detail. Dark wood curves around the restaurant while red leather booths populate the floor. Hand-painted scenes line the top walls while dimly-lit chandeliers and wall-sconces bring a sultry air to the dining room. The waiters expertly stalk the floor in their classic red blazers with black lapels, a nod to times past. The bar and kitchen are open for all to see, bringing a level of familiarity to the dining experience.
If you’re looking for a glamorous hideaway that’s right on Hollywood Boulevard, then The Musso and Frank Grill is the perfect spot for you. The ambiance is matched by the exquisite cuisine, making it a must-stop in Los Angeles.